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White Paper – Kiosk companies tackle challenges to help restaurants boost profits.
The restaurant industry has always been dynamic and rapidly evolving, with businesses constantly seeking innovative
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Latest Articles
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How Self-Service Kiosks Help QSRs During Peak Hours
Have you ever felt like your QSR would explode during peak hours? Long lines, stressed-out
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How Personalization Can Boost Your Restaurant’s Average Order Value
Picture this: Your regular customer walks into your restaurant, and you intuitively know their order.
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5 Strategies for Successfully Implementing Digital Ordering in Food & Beverage Industry
When restaurant owners first heard about digital ordering systems, they were understandably skeptical. Their question
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How Can Hospitality Businesses Leverage Integrated Online Ordering?
Online Ordering? The hospitality industry is transforming remarkably, with integrated online ordering solutions emerging as
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How Restaurants Are Embracing Touchscreen Self-Service Kiosks for Operational Enhancement
As we navigate the restaurant industry’s ever-changing customer expectations and technological advancements, one solution has
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How Can an Online Carryout Ordering System Help Your Business?
Technology continues to revolutionize how businesses operate, and the restaurant industry is no exception. The
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Integrating Heartland POS with EZ-Chow Self-Service Kiosk
At EZ-Chow, we understand restaurants’ daily challenges with changing customer expectations and behaviors. That’s why
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10 Tips for Optimizing Your Retail Self-Ordering Kiosk
For the retail industry, efficiency and customer satisfaction are crucial for success. One way to
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How to Leverage EZ-Chow’s Self-Service Kiosks for Clover’s POS System
Staying ahead of the game is crucial, especially in the competitive restaurant industry. One way
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10 Strategies to Maximize Restaurant Success with an Online Ordering System
An effective online ordering system is crucial for any restaurant to thrive and succeed, especially
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The Ultimate Guide on Setting Up an Online Food Ordering System
Having an online food ordering system is no longer just a luxury for restaurants, it’s
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How White Label Online Ordering Platforms Empower Restaurants
Every restaurant is looking for ways to stand out from the competition and online ordering
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10 Ways to Reduce the Cost of Self-Ordering Kiosks
Self-ordering kiosks have revolutionized the dining experience, offering a streamlined and efficient way for customers
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10 Tips for Choosing the Best Online Ordering System for Small Businesses
Having an online ordering system is essential for small businesses, especially in the restaurant industry.
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Boosting Revenue and Customer Satisfaction With Real-Time Restaurant Menu Updates
Restaurant owners and operators understand the importance of staying ahead of the competition and meeting
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Strategies to Enhance the Hotel Guest Experience with a Hotel Digital Ordering Platform
The hospitality industry is constantly evolving, and it is essential for hotels to adapt to
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Strategies for Leveraging Customer Data from Your Restaurant
Restaurants have access to a vast amount of customer data that, when properly leveraged, can
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Born 2 Bagel: Authentic New York-Style Bagels and Seamless Online Ordering
Born 2 Bagel, located in Louisville, Kentucky, is a haven for bagel lovers seeking an
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The Power of Personalization in the Restaurant Industry
For a restaurant to thrive, providing a personalized guest experience is key to standing out
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Marketing Your Online Ordering Solution to Your Customers
Having an online ordering solution for your business is essential to meet the growing demand
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How Online Ordering Revolutionizes Restaurant Operations and Boosts Performance
Restaurants are constantly seeking innovative ways to streamline their operations and enhance customer satisfaction. One
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Top Reasons Your Restaurant Needs an Online Ordering Solution in 2024
As we look towards 2024, several key trends are set to shape the future of
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Restaurant Trends for 2024: Enhancing Customer Experiences with Online Ordering and Self-Service Kiosks
In the ever-evolving landscape of the restaurant industry and changing customer expectations, staying ahead of
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The Importance of Digital Ordering Platforms for Quick Service Restaurants (QSRs)
Quick service restaurants (QSRs) face the challenge of meeting customer demands for convenience and efficiency
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Improving Guest Experience in Theme Parks with Self-Service Kiosks
Theme parks are now more than rides and attractions. The experiences are immersive, transporting guests
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The Power of Online Ordering and Menu Optimization
Having an effective online ordering system and a well-optimized menu is crucial for restaurant businesses.
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Enhancing the Customer Experience with Food Truck Online Ordering Solutions
The food truck industry is sizzling! With the U.S. market projected to hit $2 billion
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How EZ-Chow’s Online Ordering Solution Boosts Restaurant Revenue
Over the years, we’ve witnessed a dramatic shift in customers opting for the convenience of
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Strategies to Enhance Customer Experience Through Online Food Ordering
Online food ordering isn’t a weekend treat anymore. It’s the lifeline of busy families like
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The Importance of a Strong Digital Ordering Platform for Restaurants
Restaurants need to adapt to the changing consumer preferences and behaviors. One of the key
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Role of Self-service Kiosks in Maximizing Efficiency for QSRs
Quick-service restaurants (QSRs) have long been known for their speedy service, but the advent of
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How Self-Service Kiosks Can Enhance Coffee Shop Operations
Coffee shops receive more intricate customization requests than other food and beverage outlets. Crafting the
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How McDonald’s Self-Service Kiosks Changed the Customer Experience Game
In the aways changing fast-food industry, customer experience is a key factor for success. As
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How to Leverage Mobile Ordering to Streamline Restaurant Operations
Offering the convenience of online ordering to your customers with a mobile ordering system for
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The Benefits of Implementing a Reservation System in Restaurants
In the rapidly evolving and competitive landscape of the restaurant industry, maintaining a competitive edge
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Level Up Your Restaurant’s Loyalty Program: How Gamification Can Boost Customer Engagement
As a restaurant owner, you know that customer loyalty is essential to your business’s success.
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Enhancing the Restaurant Experience with Digital Signage
In the competitive restaurant landscape, it is crucial for businesses to find effective ways to
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How Self-Service Kiosks Can Solve Labor Shortages and Improve Employee Compensation
For many restaurants today, labor shortages have become a significant concern for many, including retail
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5 Proven Strategies for Promoting Your Online Ordering Website to Hungry Customers
As someone who has owned a restaurant as a franchisee, I know how important it
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How Restaurants Can Optimize Digital Menus for Enhanced Profitability
Forget greasy menus that are laminated so many times they’re practically an inch thick—digital menus
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Adopting Customer-Centric Strategies: How Restaurants are Adapting to the Evolving Needs of Their Customers
In the fast-paced restaurant industry, customer demands and expectations are constantly changing. Simply serving quality
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How to Leverage Self-Service Kiosks to Drive Revenue Growth
As a business owner, you may have a top-notch product or service. However, your revenue
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Embrace the Future of Restaurant Management: Boost Your Bottom Line with Chatbots and AI
In the fiercely competitive and fast-paced restaurant industry, staying ahead requires more than just exceptional
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How Self-Ordering Kiosks Drive Success for Food Truck Owners
With people constantly on the clock, food trucks have become an integral part of urban
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Unlocking the Power of Google Reviews: How Your Restaurant Can Benefit
As a restaurant owner, you understand the importance of delivering a remarkable dining experience to
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The Rise of Delivery Robots: How They’re Changing the Way We Order Food
The world of food delivery has evolved significantly from the days of calling a restaurant
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From Mobile Apps to Self-Service Kiosks: Exploring the Latest Trends in Fast Casual Ordering
Fast casual restaurants are becoming increasingly popular in our fast-paced world where customers don’t want
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10 Ways EZ-Chow Can Increase Customer Loyalty for Your Restaurant
Customer loyalty is the golden ticket to long-term success in the fiercely competitive restaurant industry.
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How to Leverage Restaurant Loyalty Program Data to Drive Business Decisions
In today’s competitive restaurant industry, building customer loyalty is crucial for success. One powerful tool
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How Retailers Are Innovating With Technology To Connect With Consumers
Today’s consumers are tech savvy and expect to be able to access the same online
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Creating a Memorable Restaurant Experience
Restaurant guests don’t come to your establishment once (at least you don’t want a one
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How Convenience Stores Threaten Fast Food Restaurants
Fast-food chains have been struggling to keep up with the demands of customers who are
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How Technology Is Changing The Way We Eat: From Fast Food to Fine Dining
Have you ever walked into a restaurant and been so blown away by the architecture
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Understanding Your Customers with Order History Data
Do you know what your customers’ favorite dishes are at your restaurant? Do you have
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The Pros and Cons of Operating A Ghost Kitchen Restaurant: The Secret Behind the Success
A ghost kitchen is where your kitchen services (food prep, cooking etc) are not operated
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How Technology Can Benefit Restaurant Employees Instead of Replacing Them The Rise of Digital Technology in the Restaurant Industry
The restaurant industry is changing at a rapid pace. New technologies are being introduced almost
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Exploring the Impact of AI Voice Ordering on Restaurants
Technology continues to revolutionize various aspects of our lives, and the restaurant industry is no
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The Impact of Digital Self-Service Kiosks in the Hospitality Industry
The modern hospitality industry represents the height of innovation and digital self-service kiosks are at
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Copeland’s of New Orleans Integrates the EZ-Chow Self-Service Kiosk Ordering Solution
The Louisville-based EZ-Chow has partnered with Copeland’s of New Orleans to add the EZ-Chow self-service
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Technology and Experiences to Expect from Quick Service Restaurants in 2023
The restaurant industry is changing at a rapid pace. Fast casual, technology-focused concepts are taking
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How AI Is Reshaping the Restaurant Industry: A Comprehensive Guide
Artificial intelligence (AI) has been transforming various industries, and the restaurant sector is no exception.
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How Third Party Delivery Services are Changing the Pizza Industry
Pizza has been a popular meal for many years, but the pizza industry has recently
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Quick-Serve Restaurants Take the Next Step in Self-Ordering Kiosks
Quick-service restaurants (QSRs) in today’s world need to be able to adapt quickly and offer
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Technology Trends Impacting the Restaurant Industry
Technological advancements in the restaurant industry are so rampant that they’re almost impossible to keep
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How QR Code Menus Enhance the Dining Experience for Customers
Gone are the days of waiting for servers to bring in sticky menus and then
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7 Proven Strategies to Boost Sign-ups for Your Restaurant Loyalty Program
The rise of mobile ordering has transformed the restaurant landscape, offering a win-win for both
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How to Drive Your Restaurant Business with Data, Analytics and Insights
In today’s competitive restaurant environment, it’s more important than ever to use data, analytics and
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Emerging Trends within the Meetings and Events Industry
Last week we covered the recreation & entertainment industry and how important technology has been
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EZ-Chow and Patronix Partnership Enables Merchant Loyalty Rewards
The Louisville-based EZ-Chow is now offering their merchant partners product loyalty rewards through a partnership
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How Technology is Changing the Recreation & Entertainment Industry
Last week we covered the lodging industry and how technology has been a driving force
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Did You Know Webinar with Heartland POS and EZ-Chow
Mo Sloan (Founder and CEO of EZ-Chow) had the opportunity of spending time with the
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Community Highlights: Meet Mo Sloan through the eyes of the SouthCarolinaVoyager
The SouthCarolinaVoyager spent time with Mo Sloan to learn more about the Founder and CEO
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How Self-Service Kiosks Benefit Businesses In the Food & Beverage Industry
In recent years, self-service kiosks have become increasingly prevalent in the food and beverage (F&B)
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Meet EZ, The Newest Member of the EZ-Chow Family
Customer expectations, the changing landscape and the need to adapt has led EZ-Chow to observe,
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Celebrating those behind EZ-Chow: An interview with our VP Enterprise Architecture, Michael Haines
Michael Haines, started with EZ-Chow in July of 2018, coming from Humana, where he was
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Delivering Exceptional Guest Experience in Top Hospitality Sectors with Self-service Kiosks
Various sectors in the hospitality industry come together to create enjoyable experiences for travelers and
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Celebrating those behind EZ-Chow: An interview with Brian Moore, Vice President, Operations & Merchant Success
EZ-Chow Vice President, Operations & Merchant Success, Brian Moore, started with EZ-Chow in May of
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Celebrating those behind EZ-Chow: An interview with our founder, Mo Sloan
EZ-Chow Founder, Mo Sloan, started the Louisville based custom Point-of-Sale digital ordering integration solutions company
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How Self-Service Kiosks Can Enhance Customer Experience
Remember the days of waiting in long lines, frustrated and fidgety, to place your order?
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How to Optimize Kiosk Menus to Maximize Sales for Your Restaurant
Kiosk menus have transformed the way people order food in restaurants. No more deciphering a
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How Kiosks Can Help with Your Restaurants Labor Issues
You are not only battling rising costs, but you are also battling staffing and labor
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Restaurant Technology that is Changing Customer Experiences
Restaurants both big and small are having to compete with many different dining options and
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10 Benefits of Self-Service Kiosks in University Cafeterias
Self-service kiosks are now a common sight in university cafeterias, reflecting a growing trend among
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Meeting Customer Expectations of Always-Connected Diners
The digital age has completely changed the way consumers access, use and consume data. The
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Using Technology to Solve Restaurant Challenges
The restaurant industry faces staffing issues, changing customer expectations, and tight margins with rising food
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How a Louisville company aims to ease restaurant staffing issues
Article first appeared in Louisville Business First on May, 9 2022. A Louisville-based technology company
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Get More Value From Your Restaurant Data With EZ-Chow’s Data Analytics
In today’s fiercely competitive restaurant industry, merely surviving isn’t sufficient; you must thrive. To achieve
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Top 10 Benefits of Self-Ordering Kiosks at Your Restaurant
Self-ordering kiosks are revolutionizing the way we dine out, and for good reason. They not
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How Self-Service Kiosks Tackle Staff Shortages & Supply Chain Hurdles
The food and retail industries face a double whammy: a persistent labor shortage and ongoing
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3 Tech Trends Your Business Should Try in 2022
We can all agree that the pandemic has drastically changed the way of our world
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Need a sales lift? Lean on LTOs
Holiday season is upon us and with that comes several opportunities to capitalize on flavor
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Boost business with beverages to-go
Online ordering has no doubt helped ease the pressure as restaurant operators have pivoted to
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How this black-owned delivery service is giving back to restaurants amid covid-19
With social distancing and quarantine restrictions still in place amid the COVID-19, or the novel coronavirus pandemic, many