Revolutionizing the Restaurant Industry: Increase Profits with Personalized Online Menus and Online Ordering
The restaurant industry has always been highly competitive, with new players entering the market every
The restaurant industry has always been highly competitive, with new players entering the market every
Self-service kiosks have become a popular way to offer a convenient and efficient experience for
Loyalty programs are a cost of doing business with most restaurants. The programs provide data
Restaurants are constantly trying to wow their guests with new and exciting experiences. After all,
Today’s consumers are tech savvy and expect to be able to access the same online
Restaurant profitability is essential to being a successful restaurant operator. Whether you own the business
Restaurant guests don’t come to your establishment once (at least you don’t want a one
Fast-food chains have been struggling to keep up with the demands of customers who are
Have you ever walked into a restaurant and been so blown away by the architecture
Do you know what your customers’ favorite dishes are at your restaurant? Do you have
As we start, put yourself into the customers shoes and think about how you changed
A ghost kitchen is where your kitchen services (food prep, cooking etc) are not operated
The restaurant industry is changing at a rapid pace. New technologies are being introduced almost
Artificial intelligence (AI) is making its way into every industry, from banking and healthcare to
When it comes to improving patient care and reducing the time it takes to complete
A couple weeks ago we covered the meetings and events industry and how COVID really
With the shift in customer expectations, loyalty programs need to evolve in order to meet
The restaurant industry is changing at a rapid pace. Fast casual, technology-focused concepts are taking
Artificial intelligence (AI) is the next big thing in the restaurant industry. AI is a
Pizza has been a popular meal for many years, but the pizza industry has recently
Quick-service restaurants (QSRs) in today’s world need to be able to adapt quickly and offer
Technological advancements in the restaurant industry are so rampant that they’re almost impossible to keep
In today’s digital world, there is no limit to how businesses can drive more engagement
When it comes to increasing foot traffic and keeping your customers coming back for more,
In today’s competitive restaurant environment, it’s more important than ever to use data, analytics and
Loyalty programs can play an important role in attracting new customers, retaining current ones and
Last week we covered the recreation & entertainment industry and how important technology has been
Last week we covered the lodging industry and how technology has been a driving force
Last week we covered the Food and Beverage industry and how the kiosk technology is
The hospitality industry contains five different sectors and today we are going to dive into
Customer expectations, the changing landscape and the need to adapt has led EZ-Chow to observe,
Michael Haines, started with EZ-Chow in July of 2018, coming from Humana, where he was
Self-service technology has been increasingly important in the evolution of the hospitality industry while improving
There have been many recent articles and news reports that discuss how technology will replace
EZ-Chow Vice President, Operations & Merchant Success, Brian Moore, started with EZ-Chow in May of
Self-service kiosks in the restaurant industry have many advantages and benefits for your business especially
EZ-Chow Founder, Mo Sloan, started the Louisville based custom Point-of-Sale digital ordering integration solutions company
Technology has been transforming the way customers interact and engage with brands for years. Some
Self-service Kiosks offer many benefits such as reduced labor costs, increased profitability, and a better
You are not only battling rising costs, but you are also battling staffing and labor
Over the past couple of years, restaurants have been faced with many challenges due to
Customer experiences and data analytics go hand-in-hand to give restaurants helpful insights about guests as
Restaurants both big and small are having to compete with many different dining options and
College students are always on the go, running from one end of campus to the
The digital age has completely changed the way consumers access, use and consume data. The
The restaurant industry faces staffing issues, changing customer expectations, and tight margins with rising food
Restaurants have been collecting customer data for years using various methods. Two that come to
Customers’ expectations are always changing and brands need to plan on ways to stay ahead
Brands are always looking for ways to maximize revenue and profits. Upselling and cross-selling are
Ordering online has become the new norm in our fast-paced world, especially when it comes
Photography is important to the online experience especially as it relates to online ordering. Since
No doubt every business has faced staffing issues and supply-chain disruptions at one point or
We can all agree that the pandemic has drastically changed the way of our world
Holiday season is upon us and with that comes several opportunities to capitalize on flavor
Online ordering has no doubt helped ease the pressure as restaurant operators have pivoted to
This edition of MRM’s “Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern
Call: (855) 429-2532
Address: 2303 Hurstbourne
Village Dr #1200,
Louisville, KY 40299