How Data Analytics Can Help Restaurants Reinvent Themselves
Customer experiences and data analytics go hand-in-hand to give restaurants helpful insights about guests as
Customer experiences and data analytics go hand-in-hand to give restaurants helpful insights about guests as
Restaurants both big and small are having to compete with many different dining options and
College students are always on the go, running from one end of campus to the
The digital age has completely changed the way consumers access, use and consume data. The
The restaurant industry faces staffing issues, changing customer expectations, and tight margins with rising food
Restaurants have been collecting customer data for years using various methods. Two that come to
Customers’ expectations are always changing and brands need to plan on ways to stay ahead
Brands are always looking for ways to maximize revenue and profits. Upselling and cross-selling are
Ordering online has become the new norm in our fast-paced world, especially when it comes
Photography is important to the online experience especially as it relates to online ordering. Since
No doubt every business has faced staffing issues and supply-chain disruptions at one point or
We can all agree that the pandemic has drastically changed the way of our world
Holiday season is upon us and with that comes several opportunities to capitalize on flavor
Online ordering has no doubt helped ease the pressure as restaurant operators have pivoted to
This edition of MRM’s “Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern
EZ-Chow, Inc. is a privately held entity and the inspiration of Founder Mo Sloan, who spent 25 years in application architecture and development working for some of the best Fortune 500 companies.