The Louisville-based EZ-Chow has partnered with Copeland’s of New Orleans to add the EZ-Chow self-service kiosk that will allow customers to order directly from the kiosk creating a good customer…
The restaurant industry is changing at a rapid pace. Fast casual, technology-focused concepts are taking hold of the market and threatening traditional sit-down restaurants. As a result, many traditional quick…
Artificial intelligence (AI) has been transforming various industries, and the restaurant sector is no exception. AI has been making waves in the restaurant industry, and its impact is expected to…
Pizza has been a popular meal for many years, but the pizza industry has recently been going through an exciting transformation. The advent of third-party delivery services, such as Grubhub,…
Quick-service restaurants (QSRs) in today’s world need to be able to adapt quickly and offer a variety of ways to order their food. Self-ordering kiosks are one way that QSRs…
Technological advancements in the restaurant industry are so rampant that they’re almost impossible to keep up with. The pace of innovation has increased exponentially over the past few years, and…
Gone are the days of waiting for servers to bring in sticky menus and then fumbling through the specials, all thanks to QR code menus. These small, pixelated squares don't…
The rise of mobile ordering has transformed the restaurant landscape, offering a win-win for both busy customers and restaurants with a vision to grow. By embracing this technology, restaurants can…
In today’s competitive restaurant environment, it’s more important than ever to use data, analytics and insights to drive your business. If you want to succeed beyond just staying afloat, you…
