November 30, 2020

Need a sales lift? Lean on LTOs

Holiday season is upon us and with that comes several opportunities to capitalize on flavor trends made famous through the Fall harvest. Cranberries, pumpkin, cardamom and […]
October 30, 2020

Boost business with beverages to-go

Online ordering has no doubt helped ease the pressure as restaurant operators have pivoted to technology platforms in order to stay in business. With more states […]
July 17, 2020

How Are Tech Trends Shifting in a Post-COVID-19 World?

This edition of Modern Restaurant Management’s “Ask the Expert” features advice from EZ-Chow Inc. CEO Mo Sloan. Click here to read the full article.  Now that […]
April 28, 2020

What Are Online Ordering Considerations During COVID-19?

This edition of MRM’s “Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at […]
March 21, 2020

Would Delivery Work for My Concept?

Q: Would delivery work for my concept? A: Delivery –of all things– is a hot topic. Consumers demand it and the market has responded by offering several delivery […]
January 31, 2020

The New Faces of Valentine’s Day

  While flowers and chocolates remain high as a Valentine’s Day gift, consumers are looking for new ways to celebrate this day, creatively, yet easy to […]
December 6, 2019

Tools To Increase Online Ordering Revenue

Up-selling and Cross-selling defended and defined McDonald’s learned quickly the positive impact and effectiveness of asking simple questions upon checkout. Questions that boost average ticket size […]
July 17, 2018

Considering Kiosks? Consider this….

In today’s fast-paced environment, your patrons want to buy things quickly, which is why unattended kiosks are becoming more common in foodservice, particularly for restaurants. Research […]