Restaurants both big and small are having to compete with many different dining options and changing customer expectations. In an industry that is customer-driven, it is even more important to…
Self-service kiosks are now a common sight in university cafeterias, reflecting a growing trend among college students. This shift is driven by changing expectations and preferences of students. It has…
The digital age has completely changed the way consumers access, use and consume data. The shift has been happening for the last 15 years, but over the last two years,…
The restaurant industry faces staffing issues, changing customer expectations, and tight margins with rising food costs. Technology can help streamline the operations side while also delivering a consistent customer experience…
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