Offering the convenience of online ordering to your customers with a mobile ordering system for your restaurant might be the turning point of your business. It can make ‘you’ more reasonable than your customers. Wondering how so? Let’s look at some statistics: Consider the convenience that this technological integration brings to your customers. They can […]

In the rapidly evolving and competitive landscape of the restaurant industry, maintaining a competitive edge is paramount to achieving success. One of the most potent strategies for elevating operational efficiency, enhancing the customer experience, and boosting your financial outcomes involves the integration of a restaurant reservation system such as what HostMe delivers. Within today’s article, […]

Holiday season is upon us and with that comes several opportunities to capitalize on flavor trends made famous through the Fall harvest. Cranberries, pumpkin, cardamom and cinnamon are a few easy flavor profiles restaurants can incorporate into limited-time-offers (LTO). LTOs have historically been a great way for restaurants to test new menu items and build […]

Online ordering has no doubt helped ease the pressure as restaurant operators have pivoted to technology platforms in order to stay in business. With more states now allowing alcohol for takeout and/or delivery, opportunities exist to boost sales in the categories of both alcohol and non-alcoholic beverage add-ons. Just make sure you first check legislative/state […]

This edition of Modern Restaurant Management’s “Ask the Expert” features advice from EZ-Chow Inc. Chief Sales Officer Sallie Clark. Click here to read the full article. Everywhere we turn right now it seems restaurant brands are continuing to face operational challenges and hurdles. With outdoor dining occupying the foreground, and bars and indoor dining taking a back seat to […]

This edition of Modern Restaurant Management’s “Ask the Expert” features advice from EZ-Chow Inc. CEO Mo Sloan. Click here to read the full article.  Now that restaurants are focused on re-opening and there is some light at the end of the proverbial tunnel, a few technological changes, updates and reconfigurations are taking place across the country.Some of these shifts […]

With social distancing and quarantine restrictions still in place amid the COVID-19, or the novel coronavirus pandemic, many restaurants are relying solely on takeout and delivery orders in order to stay afloat during the public health crisis. Recently, apps like GrubHub and UberEats came under heavy scrutiny when restaurant owners came out about the high surcharges the app charges […]

This edition of MRM’s “Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Right now, restaurant operators are doing anything and everything they can think of to earn revenue and they’re asking us a lot of questions in terms of technology challenges and […]