Online ordering platform, based in Louisville, wants to be a lifeline for restaurants
Read more: https://www.bizjournals.com/louisville/news/2020/01/20/how-ez-chows-mo-sloan-found-an-opportunity-to.html
Here are four ways operators can continue to build sales during the colder months.
Contactless payments and bi-directional communication are two post-pandemic shifts.
HOW THIS BLACK-OWNED DELIVERY SERVICE IS GIVING BACK TO RESTAURANTS AMID COVID-19
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