restaurant technology

July 17, 2020

How Are Tech Trends Shifting in a Post-COVID-19 World?

This edition of Modern Restaurant Management’s “Ask the Expert” features advice from EZ-Chow Inc. CEO Mo Sloan. Click here to read the full article.  Now that […]
April 28, 2020

What Are Online Ordering Considerations During COVID-19?

This edition of MRM’s “Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at […]
March 21, 2020

Would Delivery Work for My Concept?

Q: Would delivery work for my concept? A: Delivery –of all things– is a hot topic. Consumers demand it and the market has responded by offering several delivery […]
July 17, 2018

Considering Kiosks? Consider this….

In today’s fast-paced environment, your patrons want to buy things quickly, which is why unattended kiosks are becoming more common in foodservice, particularly for restaurants. Research […]