U.S. restaurant delivery revenues are sharply increasing. The market is growing and expanding based on consumer demand for convenience and speed of food. Consider the astounding fact that 70% of Millenials (ages 18-34) have ordered takeout via a website or app. Another consideration is this: 2018 Bureau of Labor Statistics reported that 63% of families […]
Customers today are tech savvy and expect the same level of technological sophistication wherever they shop, particularly in restaurants. In this fast-paced environment, your patrons want to buy things quickly, which is why unattended kiosks are becoming more common in foodservice, particularly for restaurants. Research shows that 42% of diners would use self-service ordering kiosks […]
How online ordering drives new business In addition to taking, processing and delivering orders, the online ordering solution you choose should help you achieve your business objectives. EZ-Chow helps build your brand recognition across the web, expand your digital marketing reach, and find new customers that keep coming back. Our solution is integrated with your […]
Would you like to add delivery to your restaurant without the risk, vehicles and insurance associated? EZ-Chow, integrated with Postmates, can bring it to you and your patrons. Through our custom, enterprise solution, orders placed through your website that request delivery, can be routed through the Postmates system, allowing your patrons the convenience of delivery, without […]
Don’t forget about attracting Millennials to your restaurant, they are your future customers. Nearly a third of people 18 to 24 prefer ordering from the drive-thru at restaurants because “they don’t feel like dealing with people,” according to a study by Ohio-based Frisch’s Restaurants, which owns and franchises 120 Big Boy Restaurants. That’s bad news […]
Your customers live and work digitally on computers, tablets and smartphones, and they expect you to live there, too. Constantly on-the-go, today’s consumers are demanding seamless and advanced ordering options when it comes to their daily meals. David Portalatin, Vice President, Industry Advisor – Food & Beverage Consumption states that almost 8 percent of NPD’s measured […]